Apple Breakfast Bread

Apple Breakfast Bread

1/2 butter

1 cup sugar

2 eggs

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

2 apples - peeled, cored, and chopped

Preheat oven to 350F. Lightly grease an 8x4 inch loaf pan. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Bake 1 hour until a toothpick inserted in the centre comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Source: allrecipes.com